Mallus have a predisposition towards alcohol. I can't tell what it is about the race that makes them make a beeline for the 'kallu shop', come 6 o clock. Combine that with the genetic predisposition towards humour and tragedy, and you have a heady cocktail that makes you want to laugh and cry.
Take for example, local arrack. Made with dates, battery acid, watered down poison and probably even a biological waste, this deadly dram packs a punch. Often enough to send you straight to your maker or at best, leave you blind.
But in the spirit of Mallu humour, the locals have given them names. Not lukewarm stuff like 'Narangi' (Orange), or Godfather like the country liquor you find up north. These are named with tongues firmly planted in the cheek. Here are a few examples, with the translation. Judge for yourself:
Madal Chari (Lean against the wall): You'll need a wall to prop you up after one drink
Manavati (Bride): You'll be shy and quiet after one drink
Poste Keri (Climb up the post): You'll feel like you've climbed up a lamp post after one drink
Pulla Nakki (Lick Grass) You'll be on the ground licking the grass after one drink
Jet Airways: It's difficult to get down after one drink
and the one that takes the cake
Yesh Christu (Jesus Christ): You'll only wake up after three days
Monday, July 09, 2007
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